Red Hawk Brewing LTD
Menu Bière Automne
Ferme française Saison du citron
(French Farmhouse Lemon Saison) A provision ale originally brewed in Wallonia, the French-speaking part of Belgium, for consumption during the active farming season. Light bodied, citrusy, aromatic, with a dry finish.
Zoiglbier
A Germanic Farmhouse Bier originally brewed in the region of Eastern Bavaria during the Middle Ages.
Cherry Kvass
A traditional Slavic Peasant Ale dating back to the moddle ages.
Bière de Garde
A traditional artisanal farmhouse ale from Northern France, with rounder, richer, maltier character with a “cellar”finish
Bavarian Doppelbock
A Bavarian specialty first brewed in Munich by the monks of St. Francis of Paula. A golden ale, medium bodied, rich, malty.
King Aengus' "Wee Heavy" Scotch Ale
A traditional Scotch Ale whose roots are believed to date back to 4,000 BC. Full bodied, rich and malty with hints of plum.
Bouchon
Brewed from an ancient recipe that uses malts smoked over an open fire, using apple wood.Tastes of Bacon.
Nordic Alpín Mynte
Traditional beer historically brewed by Vikings and people of Scandinavia. Light bodied with hints of Juniper and Mint.
Colonial Ginger Beer
A Traditional Ginger Beer made with ginger and real brown sugar
and/or molasses.
Imperials
Angels & Demons
Full bodied, rich, smooth. Heavenly nade and Devilishly Good.
Black Sea Stout
A medium bodied beer with rich. deep and complex character and bold flavors including chocolat crème and roasted malt.
Sinfully good.
Magician's Brew
An Imperial Dark Strong Ale that is full bodied, rich, malty and complex. Smooth and bold. An adventure not to be missed.
Figgy Pudding
A balance of malty sweetness and spicy goodness. A Stronger, Darker, Spicier, Richer Bière. A true Celebration of the Season.
Cellar Aged Imperial Abbey
Imperial Abbey that has been cellar aged for 3 1/2 years.
SOFT DRINKS
Sarsaparilla
An OLD FASHION soda made from Sarsaparilla Root. Sweetened with real sugar. Contains no corn syrup, caffeine or alcohol.
Caribbean Treat
A carbonated tropical fruit punch made with natural tropical fruit juices and flavors, including pineapple, passion fruit, papaya, and guava.
Cidre
Apple Cidre from local orchards.
Coming Soon
Blueberry Wheat
Cidres
Grand Cru
A French Farmhouse Cidre, with a Chardonnay like character. Fruity with a dry finish.
New England Farmhouse Cidre
An aged New England Farmhouse Cidre. Fruity and crisp, with a dry finish.
Celtic Myst
A traditional Celtic Cidre as served at the Pagan "Sanhain" Religious Festival.
Bogberry Cidre
A New England Style Cidre Common to the Cape Cod Region of Massachusetts
Les hors-d'œuvre
Assiette de Fromages et Charcuterie (Cheese Plate)
Eurpoean cheeses served with meat and a variety of nuts and dried fruit.
Loaded Nachos
Tortilla chips, sharp cheddar, colby cheese, beef, beans, jalapeños, salsa.
Vegetarian Loaded Nachos
Tortilla chips, sharp cheddar, colby cheese, refried beans, jalapeños, salsa. Served with sour cream.
Artisan Pizza
A three cheese pizza with a white cheese sauce, basil pesto, spinach and pepperoni.
Bavarian Bratwurst
A traditional Bavarian sausage. A delightful mix of 1/4 pound ground pork and tantalizing spices, Sauerkraut and Mustard. Served with a side of Baked Beans.
Le plat du jour
Vin/Wine
Great Western American Extra Dry Champagne
Pleasant Valley Brut Champagne
Thousand Islands
Marquette
St. Lawrence Red
North Country Red
Wellesley Island White
Chardonnay
Cabernet Sauvignon
Niagara
Seaway Blues
Cocoa Island
Military Wines (750ml)
A portion of the proceeds from these bottles will be donated to the 10th Mountain Division Association. www.10thmtndivassoc.org
